Italian cuisine and Savoyard specialties - les Houches
An Italian and Savoyard cuisine with a touch of the Orient...
While we pay close attention to staying true to pizzeria traditions by offering a variety of pastas, burrata ravioli, and our exceptional pizzas, we also have Savoyard roots that allow us to bring the best tartiflettes, fondues, and baked cheese dishes to your table.
Open from 6 p.m. to 10:30 p.m., our restaurant welcomes you in a warm, mountain-inspired setting.
Don’t miss our tomato and burrata salad as a starter, enjoy our Guanciale pizza, or our slow-cooked Osso Buco, simmered for 24 hours, and finish on a high note with our homemade Tiramisu.
And if you’re in the mood for a culinary escape, Antoniete, the owner, will serve you a delicious Filipino chicken Adobo, a recipe she brought back from Cebu Island just for you.
Restaurant - Pizzeria, dine in or take away!
Dine-In:
Our establishment has two dining rooms with a total of 70 seats. In the summer, our large terrace can accommodate more than 70 guests. We are also happy to welcome groups. Feel free to book in advance by phone or email: resa@hotelsaintantoine.com
Takeaway:
Whether it’s a starter, main course, or dessert, click and have it delivered, or click and collect by browsing our Click and Collect website.