Pizzeria in Les Houches – Antoine Pizza, Artisan of Wood-Fired Pizza
Our main ingredient is time.
In fact, our dough, made with natural sourdough, is fermented for at least 48 hours.
It is therefore lighter and more digestible, because the sourdough has time to assimilate the gluten.
We pay particular attention to the origin of our ingredients.
Our Fior di Latte mozzarella is made in Naples and our sauce is made from organic, Italian tomatoes, picked ripe. Our Guanciale with pepper comes from Bussetto in the Parma region.
The specialties
La Manzo
Tomato, Mozzarella, Beef carpaccio style, Fresh onions, Parmesan, Olive oil
Pesto des Alpes
Wild garlic, Parmesan, Olive oil (spaghetti or pappardelle)
Philippine Salad
Shrimp, Salad, Chinese cabbage, Bean sprouts, Carrots, Spicy sauce and Thai herbs, Peanuts
Poulet adobo
Marinated chicken with coconut vinegar and ginger, soy sauce with caramelized onions, basmati rice
Omelette norvégienne
A classic not to be missed!